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Heavy Duty Range Course for FCSI Consultants
Welcome to the course!
A Message From The Instructor (0:30)
Before We Begin....
Course Agenda (0:56)
Chapter #1: Gas Basics
Gas Connection Basics (1:49)
Gassing a Heavy Duty Range (2:00)
Chapter #2: Heavy Duty Tops
Heavy Duty Tops Introduction (0:46)
Open Top Burners (3:00)
Vulcan Range Performance (2:32)
Even Heat / Hot Tops (1:54)
French Tops (1:22)
Vulcan French Top Sections (0:30)
Charbroilers (2:27)
Vulcan Charbroilers (1:28)
Vulcan Infrared Charbroiler (1:11)
Test Your Learning
Chapter #3: Griddle Tops
Griddle Top Introduction (0:38)
Griddle Plate Types (3:56)
Plancha (2:29)
Test Your Learning
Chapter #4: Fryers
Range Match Fryer (1:29)
Chapter #5: Range Base Basics
Heavy Duty Bases Introduction (0:44)
Heavy Duty Range Bases (2:27)
Chapter #6: Range Bases Options
How Does An Oven Heat? (2:20)
Vulcan Finishing Oven (1:30)
Refrigerated & Cabinet Bases (1:58)
Test Your Learning
Chapter #7: Designing a Vulcan Line-Up
Vulcan Specifics (0:16)
Importance of Modularity (3:01)
Layout & Design (1:41)
Versatile Chef Station (0:34)
Free Equipment Check Out (1:01)
Next Steps
Congrats! Thank you for your participation (0:16)
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Before You Go....(Final Survey)
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Gassing a Heavy Duty Range
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