Free Equipment Check Out | Vulcan

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Heavy Duty Range Course for FCSI Consultants

Welcome to the course!

A Message From The Instructor (0:30)
Before We Begin....
Course Agenda (0:56)

Chapter #1: Gas Basics

Gas Connection Basics (1:49)
Gassing a Heavy Duty Range (2:00)

Chapter #2: Heavy Duty Tops

Heavy Duty Tops Introduction (0:46)
Open Top Burners (3:00)
Vulcan Range Performance (2:32)
Even Heat / Hot Tops (1:54)
French Tops (1:22)
Vulcan French Top Sections (0:30)
Charbroilers (2:27)
Vulcan Charbroilers (1:28)
Vulcan Infrared Charbroiler (1:11)
Test Your Learning

Chapter #3: Griddle Tops

Griddle Top Introduction (0:38)
Griddle Plate Types (3:56)
Plancha (2:29)
Test Your Learning

Chapter #4: Fryers

Range Match Fryer (1:29)

Chapter #5: Range Base Basics

Heavy Duty Bases Introduction (0:44)
Heavy Duty Range Bases (2:27)

Chapter #6: Range Bases Options

How Does An Oven Heat? (2:20)
Vulcan Finishing Oven (1:30)
Refrigerated & Cabinet Bases (1:58)
Test Your Learning

Chapter #7: Designing a Vulcan Line-Up

Vulcan Specifics (0:16)
Importance of Modularity (3:01)
Layout & Design (1:41)
Versatile Chef Station (0:34)
Free Equipment Check Out (1:01)

Next Steps

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Before You Go....(Final Survey)

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